savory

fornacalia focaccia

a riff on the traditional breads for the Roman feast of Fornax, goddess of grains & ovens

cozy mushroom barley soup for the full moon

a hearty, savory deep winter soup, for January's full wolf moon

aleister crowley's glacier rice

a curious offering from one of history's most notorious magicians

stuffed harvest pumpkin, with sausage, fennel, & wild rice

a savory autumn centerpiece from The Feast of the Fall Equinox

the feast of scorpio / pork loin with pickled mustard seed, blood orange sorbet cocktail

two sweet & bitter courses for the scorpios in our lives

SATOR square harvest pie

a selection of lore & legend about the famously enigmatic SATOR square

a harvest feast for the equinox / butternut squash & sage pierogis with hazelnuts

classic fall flavors, dressed up in perfect handmade parcels, using dough laminated with sage leaves

the feast of virgo / lemon lavender roast chicken

A classic centerpiece for Virgo feasts, with an herbaceous twist

cheddar, herb, & caramelized onion braid

an impressive braided loaf with a gooey center of melted cheese, herbs, and red wine onions.

confit garlic & wild thyme no-knead bread

an approachable, rustic loaf packed with wild flavors- no kneading or dutch oven required.